Description
Sabudana papad recipe with step by steps pics. One of the tasty and popular papads made in Indian cuisine is this sabudana papad. As the name suggests sabudana papad is made from sabudana which are tapioca pearls. In addition to the sabudana, other ingredients that are added in this recipe are cumin seeds, rock salt or regular salt and lemon juice.
Jasmine –
I must say SABUDANA PAPAD was one of the best papads I have had in a while. The papads had a crunchy texture and a nice flavour. The papads were packed with sago pearls which gave it a nice crunch. The papad was easy to fry and had an even texture throughout. The taste was great, with a slight hint of spice and a hint of sweetness. The papad was very light and airy and it didn’t leave any oily residue on my hands after frying.