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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
| Weight | 1275 g |
|---|---|
| Dimensions | 235 × 156 × 67 mm |
| Publisher | Golden Age Media |
| Book author | Yamuna Devi Dasi |
| Language | English |
| Cover | Hardcover |
| Number of pages | 873 |
| Publication year | 2017 |
| ISBN | 978-163561-099-4 |
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