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The Art Of Indian Vegetarian Cooking (English) Hard Bound

1,600.00

(1 customer review)
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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Additional information

Weight 1275 g
Dimensions 235 × 156 × 67 mm
Author

Yamuna Dasi

Cover

Hard Bound

ISBN

978-163561-099-4

Language

English

Number of Pages

873

Published Year

2017

1 review for The Art Of Indian Vegetarian Cooking (English) Hard Bound

  1. Kamlesh Gupta

    The Art Of Indian Vegetarian Cooking (English) Hard book includes helpful advice on proper techniques for preparing and cooking the dishes, which is invaluable for a novice like me. The recipes range from traditional Indian dishes to modern interpretations, so there’s something for everyone.
    worth for purchase

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