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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Kamlesh Gupta –
The Art Of Indian Vegetarian Cooking (English) Hard book includes helpful advice on proper techniques for preparing and cooking the dishes, which is invaluable for a novice like me. The recipes range from traditional Indian dishes to modern interpretations, so there’s something for everyone.
worth for purchase